About

Peanut butter we wanted to eat ourselves

Peanut Budder is a small-batch peanut butter project in Negros Oriental, on the southern coast of Negros island. We started with a simple problem: the smooth, roasted, lightly sweet American-style peanut butter we knew was surprisingly hard to find locally, while Negros had its own ingredient worth building around: muscovado cane sugar.

Three ways to do the same idea

American Classic is the flagship: deeply roasted, smooth, lightly sweet, and designed for a stable creamy texture. Crunchy uses the same base with roasted peanut pieces folded back in. Muscovado takes the flavor toward Negros with darker caramel and molasses notes from local cane sugar.

Still small on purpose

We roast, grind, mix, and pack in small batches while the formula and process are refined. Commercial shelf-life and final label claims will follow validated production testing rather than wishful thinking printed on a sticker.

Where we deliver

Free local delivery covers Dauin, Bacong, Zamboanguita, and Valencia. Pickup is available. Other Philippine destinations can ship by courier.